Home cooks and professional chefs join Kerr to offer original recipes, tips, and inspiration for making positive, creative, and delicious changes in the way you cook and eat.
An eclectic and practical cookbook that emphasizes a sensuous approach to healthy eating explains how to enhance the color, aroma, textures, and taste of food while reducing fat, calories, and cholesterol, in a collection of more than one hundred recipes.
1994. 238 pp. FIRST EDITION. Library copy. Book is in like new condition except for typical library stamps and markings. Dust jacket is in like new condition, however it has been taped to the book by the library. Don't forget to addHodge Podge USAto your favorites list. Our inventory is constantly changing.We sell quality new,antiquarian, vintage, and collectible books and accessories. Buy from thebookstore with the best prices and the greatest values.
We publish Hardcover and Softcover books.
We offer publishing services including editorial services, cover design,
printing and binding and world-wide distribution to established authors. Forward all queries and/or submissions to email@example.com