Provides information on the principles of low-fat cooking, and gathers recipes and menus for a wide variety
of low-fat appetizers, breads, desserts, egg and cheese, seafood, vegetarian, meat, poultry and other recipes
and menusThis comprehensive cookbook/guide to healthy eating is a collection of recipes, menus, and helpful
information designed to make low-fat cooking with everyday foods easier than ever. Features more than 450
kitchen-tested recipes, 30 menus, substitution chart, and more. Full-color photos.
Book is in like new condtion.