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Cookbook - THE LOW-FAT WAY TO COOK by Nancy Fitzpatrick
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  • Title: The Low-Fat Way to Cook (1993, Hardcover)
  • Format: Hardcover
  • Publication Year: 1993
  • ISBN-10: 0848711254
  • ISBN-13: 9780848711252
    Editor: Lisa A. Hooper
    Length: 256 pages
    Height: 11.3 in.
    Width: 9 in.
    Thickness: 0.8 in.
    Weight: 40 oz.
    Publisher's Note

    Provides information on the principles of low-fat cooking, and gathers recipes and menus for a wide variety
    of low-fat appetizers, breads, desserts, egg and cheese, seafood, vegetarian, meat, poultry and other recipes
    and menusThis comprehensive cookbook/guide to healthy eating is a collection of recipes, menus, and helpful
    information designed to make low-fat cooking with everyday foods easier than ever. Features more than 450
    kitchen-tested recipes, 30 menus, substitution chart, and more. Full-color photos.


    Book is in like new condtion. 


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